__ tents (per each 2 persons) __ plastic ground sheet (5'6"x7'6", 1 per tent) __ 2 or 3 backpacking stoves __ 2 or 3 1-quart fuel bottles __ 2or 3 water filter (optional, Philmont provides water purification chemical) __ 2.5 gallon collapsible water containers __ 1 first aid kit __ 1 bottle sunscreen (at least 25 SPF) __ insect repellent __ 3 50-ft 1/8" nylon cord __ matches (waterproof) __ duct tape __ 1 sewing kit heavy duty needle & thread __ 1 multi-type tool __ Philmont sectional map __ Philmont Field Guide __ padlock for crew locker (extra security)
__ 1 nylon dining fly 12'x12' (4 pounds) __ 2 collapsible poles for dining fly (1 pound) __ 1 trail chef kit - 8-quart pot, 4-quart pot w/lid, 1 frypan w/ handle (6 pounds) __ 1 chef cutlery kit - 2 large spoons, 1 large spatula (0.5 pound) __ 2 pair hot-pot tongs (0.5 pound) __ plastic trash bags __ salt and pepper __ 3 bear bags (for hanging food) (1.5 pounds) __ water purification chemical __ 150-foot length of 1/4-in nylon rope (2.5 pounds) __ 1 extra 8-quart or 6-quart pot for washing dishes (1 pound) __ dishwashing soap __ hand sanitizer __ scrub pads __ rubber scraper __ toilet paper
